Curried Coconut Chicken Recipe – How To Make Curried Coconut Chicken

Chicken recipes are quite in demand and an all time favorite among people all around the world. It is one of the most delicious forms of non-vegetarian sources and one that can be cooked in innumerable ways. However, whenever you want to cook chicken, you would want to try new ways to impress your family members and guests.

The idea is to try new and delicious recipes to reflect your culinary skills. One of the quite famous chicken recipes is that of Curried Coconut Chicken. To know about the right way to cook this dish, you can check out the health and food guide below. It has one of the simple, easy and quick ways of preparing the dish at home in a healthy and inexpensive manner.

Preparation Time: – 20 minutes
Cooking Time: – 50 minutes
Total Preparation Time: – 1 hour 10 minutes
Level of Difficulty: – Medium
Serves: – 6

The List Of Ingredients Needed

Chicken Breasts: – 2 pounds, boneless, skinless, cut into ½ inch pieces
Garlic: – crushed, 2 cloves
Salt and Pepper: – To taste
Coconut Milk: – 1 can (14 ounce)
Diced Tomatoes: – 1 can stewed (14.5 ounce)
Vegetable Oil: – 1 ½ tablespoons
Tomato Sauce: – 1 can (8 ounce)
Curry Powder: – 2 tablespoons
Sugar: – 3 tablespoons
Onion: – half, thinly sliced

Please ensure that all the products that you are using are completely fresh and of good quality. This will not only enhance the taste to a great extent but also have positive effects on the health. It is very important that you prepare all the ingredients beforehand to avoid any hassles and to lead a smooth preparation.

The Method Of Preparation

The chicken chunks that have been cut into ½ inch each should be thoroughly seasoned with salt and pepper. In a large skillet, heat cooking oil and add the curry powder to it. This should be done for about 2 minutes on medium to high heat. Make sure you stir it continuously. Now, add in the garlic and the onions and cook for another minute or until the onions are a little tender and garlic a little golden brown.

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This is the time when you should add the seasoned chicken pieces and toss it slowly to evenly coat it with the curry oil in the skillet. The heat should be reduced to medium flame and left to cook for at least 10 minutes or till the time the chicken leaves the pink color and the juices flow perfectly. To this you should add the coconut milk, tomato sauce, sliced tomatoes and the sugar and stir it well.

This will help all the ingredients combine in an ideal way. Cover it and let it simmer for a while for about 30-40 minutes. Make sure you stir it occasionally to see how it is going. Serve it hot. Leaving it for a long time can make the chicken soggy or else make it hard like rubber. Do not forget to garnish it with chopped coriander leaves or coconut slices. This will improve the appearance of the dish and make it more attractive to your guests.

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